Veg Manchurian

September 13 2019

Ingredients :

For vegetable balls:
1/2 Cup Cabbage
1/2 Cup Carrot
1/2 Cup Capsicum
1/2 Cup Spring onion
1 tsp Ginger
1 tsp Garlic
3 Tbsp Corn flour
2 Tbsp Maida
2 tsp Salt
2 tsp Black pepper
1 tsp Soy sauce
1 Tbsp Water
For manchurian sauce:
Oil
2 Tbsp Garlic
1 Tbsp Ginger
1 tsp Green chilli
2 Tbsp Spring onion
2 Tbsp Tomato ketchup
2 Tbsp Chilly sauce
1 tsp Soya sauce
1 tsp Vinegar
1 1/2 Tbsp Salt
1 Tbsp Black pepper
3 Tbsp Corn flour
1 Cup Water

How to Make Veg Manchurian:


1.Take all the veggies, finely chopped, in a bowl along with ginger, garlic, corn flour, maida, salt, black pepper and soy sauce.Veg Manchurian
2.Mix them well, adding water as required for consistency.Veg Manchurian
3.Make round balls out of the thick vegetable mixture.Veg Manchurian
4.Now deep fry the vegetable balls in a pan.Veg Manchurian


Prepare the sauce:


1.Heat some oil in a pan and roast ginger, garlic and green chilli in it for a whileVeg Manchurian
2.Add spring onion, tomato ketchup, chilly sauce, soya sauce and vinegar followed by salt and black pepper.Veg Manchurian
3.Mix them well and add a mixture of corn flour plus water to the pan.Veg Manchurian
4.Mix thoroughly and put the fried vegetable balls into the mixture.Veg Manchurian
5.Properly mix the balls along with the sauce.
6.Garnish with spring onion and celery. Serve hot along with cooked rice.

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