Shaken and stirred

October 31 2019

Try these refreshing cocktails recipes if you want to impress your guests with your bartending skills.


Perrier Green


Ingredients:


Blue Moon Gin: 60 ml


Monin Cucumber Syrup: 30 ml


Lemon wedges: 4-5 nos


Fresh Basil Leafs: 4-5 nos


Perrier sparkling Water: for top up (one can)


Ice Cubes: 10-12 cubes


Method:


Muddle the lemon wedges and basil leaves in a glass. Add the ice cubes in the glass and Pour Monin Cucumber syrup, Gin and mix well with the help of a bar spoon. Top up with Perrier and garnish with a thin and long cucumber slice.




Green Apple Martini


Ingredients:


Blue Moon Gin: 45 ml


Monin Green Apple syrup: 15 ml


Green Apple chunks: 4-6 pcs


Lemon Juice: 15 ml


Sugar Syrup: 15 ml


Ice Cubes: 12-15 cubes.


Method:


Put all the ingredients in a shaker and shake well. Stain into a Chilled Martini glass.Garnish with a Green apple slices.


Courtesy: Plaza Premium Lounge


Jamuntini


Ingredients:


Verve Vodka: 45 ml


Real Jamun Juice: 60 ml


Lemon Juice: 15 ml


Sugar Syrup: 15 ml


Ice Cubes: 12-15 cubes.


Method:


Put all the ingredients in a shaker and shake well. Stain into a Chilled Martini glass.Garnish with a Lemon slice or twist.


Courtesy: Plaza Premium Lounge

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