Keeping the concept of basic food culture alive

February 12 2020

Follow us Now on Telegram ! Get daily 10 - 12 updates on Entertainment, Lifestyle, Sports And More. Join our Telegram Channel

Download Telegram App before Joining the Channel

The 6th International Young Chef Olympiad (YCO), recently held in India, witnessed participation from over 50 countries and jury members from different nations. Among them were Professor David Foskett and Chef Brian Turner from the UK.

Previously the Dean and Head of the London School of Hospitality and Tourism at the University of West London, Foskett is a member of The Royal Academy of Culinary Arts, Craft Guild of Chefs and a Fellow of the Institute of Hospitality.

In June 2002 in the Queen's birthday honours list, Turner was awarded a CBE for his services to tourism and training in the catering industry. Since then Turner has been made an Honourary Professor of The University of West London, a Fellow of the City and Guilds of London Institute as well as receiving Honorary Doctorates of Science at Leeds Metropolitan and Sheffield Hallam Universities.

IANSlife got in a conversation with both the experts to learn about their views on Indian food and how Indian cuisine is perceived abroad. Excerpts:

Download Vishva Times App – Live News, Entertainment, Sports, Politics & More 

  • Source
  • IANS