Aate Ke Laddoo

October 10 2019

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Aata (wheat flour) 2 cups
Ghee ¾-1 cup
Sugar    1 cup
Almonds     ¼ cups
Edible gum 2 tbsp

Method of preparation:

Finely chop the almonds or grind them in the grinder.
Heat ghee in a wok on medium heat. Now deep fry the edible gums for a minute. 

Keep aside. After deep frying gums will be double in sizeNow grind the fried edible gums in the grinder or in the mortar.Now in the same wok (with the ghee) add wheat flour (aata). 

Fry the flour on medium heat for about 10 minutesReduce the heat and fry flour until you smell a nice aroma. We want nice red color of flour so make sure it doesn't burn. Stir continuously. (takes around 15 minutes).

Now add chopped/grounded almonds and edible gums. Fry the mixture for a couple of minutes. Turn off the heat. Keep aside.
When fried flour is still little lukewarm but not hot, add sugar and mix well.
Take about 1 full table spoon mixture and make round ball between your palms as shown in following pictures.

Delicious and healthy aate ke ladoos are ready to serve. These laddoos can be stored in airtight container for a month.

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