Tiranga Dhokla Recipe

January 26 2018

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Ingredients :

  • 4 cups Idli batter
  • 1 cup Palak puree
  • 1 tsp ginger paste
  • 2-3 green chillies paste
  • 1 tbsp Gun powder (Idli molagai podi)
  • 1/2 tsp Everest Kashmirilal Chilli Powder
  • 1 Green chilli and 1 small piece ginger paste
  • 2 tsp cooking oil

For garnishing you will require:

  • 4 tbsp Grated coconut
  • Freshly chopped Coriander leaves

For seasoning you will require:

  • 1 tsp Mustard seeds
  • Few curry leaves (broken in bits)
  • 1 tsp Oil

Method :

  • First of all pour the batter in a big bowl, add some salt and divide it in 3 equal parts.
  • For making orange batter, mix one portion of batter, gun powder and chilli powder.
  • For making white batter, keep one portion of the plain batter aside in separate bowl.
  • For making green batter, mix the remaining third portion of batter, palak puree, ginger paste, green chilli paste and a pinch of salt.
  • Now mix all the ingredients mentioned for a green layer.
  • Keep good amount of water in a big vessel on high heat.
  • Grease any flat steel plate and transfer the prepared green batter to a greased plate and steam it over the vessel of water.
  • When it is done, pour one cup batter for white layer and steam.
  • Later, add the third and orange layer on top of it and steam.
  • Dhokla will be done after about 15 minutes, remove and allow to cool.
  • Cut it into desired shapes and arrange in a plate, in such a way that they should look like Tiranga Dhokla.
  • Heat the oil in a small saucepan and make the tempering of seasoning ingredients.
  • Pour the seasoning over Tiranga dhokla and garnish with grated coconut and chopped coriander.