Take ¾ cup of sesame seeds in a bowl and dry roast them in a pan while continuously stirring them. The sesame seeds have expanded and their colour has changed because they have roasted. Grind them in a mixer after cooling them.
Melt ½ cup of Ghee in a pan and add 1 cup of chickpea flour to it. Cook the chickpea flour while continuously stirring them on the medium flame. Roast until its colour changes and soothing fragrance appears.
Add 1 cup of crumbled Mawa to it on the low flame. Cook again while continuously stirring it for 10 minutes. Add 1.25 cups of powdered sugar and mix them properly. Add the ground sesame seeds along with 1 tsp of green cardamom powder to it on the low flame.
Stir and roast all the ingredients well on the low flame. Grease a tray using Clarified butter to set the Barfi. Spread the mixture evenly on the plate. Garnish it with almond flakes and press them using a spatula to insert in it.
Place it beneath the fan or at a cool place to set for an hour. Cut the pieces into your desired size. Separate the pieces and serve them. Store it in an airtight container inside the refrigerator and consume it for 10-12 days.
Do not roast sesame seeds excessively otherwise, they will taste sour.