* 1 cup Elbow Pasta - al dante (little undercooked)
* 2 tbs Olive Oil
* 2 Garlic cloves
* 1 small onion chopped
* Salt as per taste
* 1/4 cup Broccoli far boiled (undercooked)
* 1/4 cup Sweet corn boiled
* Some dry parsley
* Chili flakes
* To make white sauce:
1 tbs Oil
1 tbs Butter
1.1/2 spoon Maida (Refined Flour)
1/4 Cup Pasta water (Water in which pasta was boiled al dante
1/2 cup milk
First we will take pasta & boil them al dante.
Al dante means boiled half way, and not mushy.
So if you taste it, Pasta should stick to your tooth a little.
Take olive oil in a pan,
Add crushed garlic cloves.
Give it a quick stir as oil heats up.
Add some salt per taste.
Add far boiled Broccoli & boiled corn.
Mix it well.
Add dry parsley.
Add chilli flakes.
Finally add pasta al dante.
Toss pasta with vegetables.
Time to prepare white sauce.
In a pan, take Oil and Butter.
Let it melt.
Maida and Butter should be equal proportion.
Add some milk, and mix it such that no lumps are left.
Keep adding little little milk,
Add pasta water as the mixture will be very thick otherwise.
Add some shredded cheese.
Mix it well.
Add Chilli flakes & Parsley.
Sauce has mixed well. Time to add pasta.
Let it cook for 2 minutes so pasta sauce gets absorbed in pasta.
Take the pasta in a serving bowl.
Shred some cheese on top.
Season with Parsley & Chili flakes.
Serve with Garlic Bread. Garlic Bread recipe is available on my channel already