Recipe Paneer Butter Masala by Chef Meghna

January 01 2018

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Recipe Ingredients

3 tsp Oil
1.5 tsp Ginger Garlic Paste
1 Onion chopped
Salt as per taste
1 Green chilli
2 Bay Leaves
2 Cardamom
7-8 Cashews
3 Tomatoes (chopped)
2 Dry Red Chillies
1.5 tsp Garam Masala

2 tbs Butter
1/2 tsp Red Chilli powder
1 tbs Tomato Ketchup
200 gm Paneer cubes
Kasuri Methi
1 tbs Cooking Cream
Coriander leaves for garnishing

Paneer Butter Masala - a restaurant style recipe video explained step by step in Meghna's style. A very easy, quick and delicious recipe of paneer butter masala made within minutes at home, by cooking soft pieces of Paneer in a rich, creamy and aromatic gravy made of butter, onions, tomatoes & Indian Masalas... Enjoy this world famous Indian Punjabi Curry at home.

-Heat up a pan. Add 2 tsp oil.
-Add 1 tsp Ginger Garlic Paste.
-Let it cook for a while.
-Add chopped onion.
-Add salt.
-Add Green Chilli.
-Cook till Onion gets brown.

-Add Bay Leaves (Tej Pasta).
-Now add Cardamom
-Add Cashews
-Add Tomatoes
-Add 2 Dry Red Chillies
-Mix it well.
-Add 1 tsp Garam Masala
-Cover the pan & let it cook for 7-10 minutes.
-After that take out the mixture & Put into Mixer Jar.
-Make a smooth paste.
-That will prepare the smooth gravy.
-Now heat up the pan again.
-Add 2 tbs Butter & 1 tsp Oil.
-Little oil helps ensure butter doesn't get burnt.
-Add 1/2 tsp Ginger Garlic Paste
-This will help give a nice texture on the gravy.
-Add 1/2 tsp Red Chilli powder and
-Add 1/2 tsp Garam Masala
-Add 1 tbs Tomato Ketchup
-Mix it well.
-Now add the gravy that we had prepared earlier.
-Keep mixing it.
-Time to now add paneer cubes.
-Add Kasuri Methi.
-Add 1/2 tbs of Cooking cream now while mixing the gravy.
-Mix it nicely.
-Paneer Butter Masala is ready.
-Garnish with coriander leaves, grated paneer & cooking cream.


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