Recipe Masala Aloo Toast by Chef Meghna

September 18 2017

Recipe Ingredients

Preparation time : 15-20 minutes.
2 tsp Oil
1/2 tsp Jeera (Cumin Seeds)
2 cloves of Garlic
a small piece of ginger
1 fresh green chilli -  chopped
Salt to taste.
1/2 tsp turmeric powder
1 small onion - finely chopped.
1/4th cup chopped coriander leaves
150 gm boiled and mashed potatoes
2 slice of bread
Green Chutney (Chutney recipe video is already available on my channel)
Onion rings
Tomato slices
Chaat Masala

* Heat a pan.

* Add 2 tsp oil.

* Add Cumin seeds (Jeera).

* Wait till Jeera crackles a bit.

* Add crushed garlic.

* Shred some ginger in it.

* Wait for a minute.

* Add chopped chilli. 

* And turmeric powder.

* Cook for a while.

* Add finely chopped onions.

* Cook till onions become a bit soft.

* Add boiled & mashed potato.

* Mix everything well.

* Add chopped coriander.

* Mix again.

* Stuffing is ready.

* Take it out in a bowl.

* Let stuffing come to room temperature.

* Time to prepare Masala Aloo Toast.

* Take 2 slices of bread

* Apply butter.

* Then apply green chutney.

* Now put potato stuffing, onion rings & tomato slice.

* Cover the sandwich with the 2nd bread.

* Apply butter on both sides of sandwich.

* And toast it in the pan - on both the sides, 3-5 minutes.

* Take the masala aloo toast out of the pan.

* Apply some butter on the top.

* Sprinkle some sev on top.

* Sprinkle some chaat masala on top.

* Serve with green chutney.

* Enjoy street style Masala Aloo Toast.



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