Recipe Dal Khichdi by Chef Meghna

September 25 2017

Recipe Ingredients

* 1 tbs Oil
* 1.5 tbs Ghee (clarified butter)
* 1 tsp Jeera (Cumin Seeds)
* 3 cloves Garlic
* 1 small chopped onion
* Salt to taste
* 1 tsp Turmeric powder (Haldi)
* 2 dry Red whole chillies 
* 1 tsp Chilli powder
* 1/2 Tomato chopped
* 1 cup mix vegetables (Cauli flower, Green Peas & French beans)
* Any Daal - Soaked in water for couple of hours - Take 1 cup
* Rice - Soaked in water for couple of hours - Take 1/2 cup
* 3 cup water
* 1/2 tsp Asafoetida (Hing powder)
* Coriander leave

Take a pressure Cooker, heat it up.
Pour Oil & Ghee.
Add Cumin seeds.
While Cumin seeds are cooking, finely chop garlic.
Add garlic into the pressure cooker.
Add onion.
Mix it well.
Add salt, Turmeric powder & Red chillies.
Add chilli powder.
Mix it well.
Add Tomato.
Add mix vegetables - Cauli flower, French Beans & Green Peas.
Mix it well.
Add soaked rice & soaked daal. 
Daal should be more in proportion to Rice.
Mix it well.
Add 3 cup water. Again mix it well.
Add Asafoetida (Hing Powder) on top of water so that it mixes well.
Close the Cooker & let it cook till you get 1 whistle sound.
Finely chop coriander leaves.
After you hear 1 whistle, open the cooker.
And sprinkle the chopped Coriander leaves on top.
Daal Khichdi is ready to serve.



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