Chocolate Modak Recipe

September 15 2018

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125 gm – Chopped  dark chocolate

45 ml – Condensed milk

250 gm – Crushed digestive Marie biscuits

60 ml – Milk

30 gm – Grated chocolate (for garnish)


Heat a non-stick pan. Add milk, condensed milk, and chocolate and mix well till you get a smooth mixture.

*Remove from the flame and keep aside to cool

*Add powdered biscuit and roll into a smooth dough

*Keep in the fridge for five minutes

*Remove and roll it into modak shapes using a mould

*Sprinkle chocolate shavings on it and serve fresh