Take bread in a mixer jar grind to make bread crumbs. After this, peel the potatoes and grate them. To the grated potatoes add salt, green coriander, green chilly, red chilly powder, half bread crumbs and mix everything really well.
To prepare refined flour, add some water to it and stir to dissolve the lumps. Now add some more water to the batter and make a slurry. 4 to 5 tbsp water is used for making slurry out of 2 tbsp. Add some black chilly and salt to it.
Heat some oil in a wok over flame. Grease your hands with some oil and take 1 tsp or more mixture. Now flatten it a little with your finger, making a hold in the center. Now place 1/2 to 3/4 tsp mozzarella cheese over it. Close from all sides making a round ball. Flatten it a little giving it a cutlet shape. Similarly prepare rest of the cutlets as well.
Now dip the cutlets in the refined flour batter and then coat with bread crumbs. Keep these over a plate.
Fry the cutlets
Gently slide the cutlets in hot oil to fry. Flip the sides and continue frying until they get golden brown in color. Drain out the fried cutlets over a plate and similarly fry rest of the cutlets as well.
Cheese cutlets are ready. Serve these flavorsome and toothsome cheese cutlets steaming hot with green coriander chutney and tomato sauce and relish eating.