Almond Malai Kulfi Recipe

March 02 2018

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Recipe Ingredients

  • 1 cup almonds (blanched and ground)
  • 1 1/2 cup condensed milk
  • 6 Tbsp cream
  • 15-20 toasted pistachio, chopped coarsely
  • 1/4 th cup milk
  • Saffron, a pinch


1. In a bowl, blend ground blanched almonds, condensed milk and cream together.

2. Infuse milk with saffron and add the mix into it.

3. Toast some pistachio and chop them coarsely. Add pistachio into it and blend them well together.

4. Set them in a matki and cover it with butter paper.

5. Refrigerate and serve cold.

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